Join your wine maker John McLoughlin and craftsman Scott Mills in hosted by Ironwood for wine, hors d’oeuvres and a 5 course Spanish fusion repast paired with the exquisite AZ wines grown and produced exclusivley in the Willcox A.V.A.
Tickets are $70.  To make a reservation and purchase tickets click here.

Don’t miss this unique event.

Menu
1st Course
Paired with Malvasia Bianca
Esqueixada with citrus & sliced peppers

2nd Course
Paired with 2015 Albarino
Traditional Gazpacho with spring apple slice

3rd Course
Paired with Cresta Cobre
Spanish short rib & roasted root vegetable

4th Course
Paired with Cresta Roja
Authentic Spanish Cheese course

5th Course
Paired with 2014 Tempranillo
Churros with Chocolate Madrid
Hand pressed mini apple empanadas

For questions please contact Stephanie at 480.988.5225